We are very proud of our menu; it is freshly prepared using local ingredients wherever possible. The kitchen is headed by Scott Bennett who was a head chef at Carey's Manor, Brockenhurst. He brings a wealth of experience and flair and is ably assisted by Sheila Oxford - one of the best pastry chefs I know. If you are wanting a caked baked - let us know!
In addition to the menus (sample menus shown below) there is a daily specials board and a pudding board including Knickerbocker Glory!
We serve light meals at lunchtime "for under a tenner" as well as half portions for half price for children and those with smaller appetites .
TUESDAY - Fish 'n' chips eat in or take away £7.95
WEDNESDAY - Pizza night - eat in or take away
THURSDAY - Curry night
FRIDAY: Take away fish and chips. £7.95
SATURDAY - Steak night 2 sirloins for £20
SUNDAY – We serve a delicious traditional Sunday lunch 12pm – 3pm.
There is normally a choice of three or four hand carved roasts, as well as other dishes including fish and vegetarian options and light meals including ploughman's and baguettes with pork and apple sauce or beef and gravy - imagine!
Takeaway: we can do most meals to take away. We are trying to be more environmentally friendly so please bring your own container if you have one !