We are very proud of our menu; it is freshly prepared using local ingredients wherever possible.
The kitchen is headed by Scott Bennett who was a head chef at Carey's Manor, Brockenhurst.
In addition to the menus (sample menus shown below) there is a daily specials board and a pudding board.
WE OFFER MOST OF OUR DISHES, and some puddings, AS TAKEAWAYS. Feel free to phone in your order.
We serve light meals "for under a tenner" as well as half portions, on other dishes, for half price for children and those with smaller appetites
TUESDAY - FRIDAY. 5.30 - 7pm: After Work Club. A meal and a drink for £9.95. Choose from our "under a tenner menu and add a pint of beer or glass of wine. (Gluten free available)
TUESDAY - Puddings for £1 with mains (including Knickerbocker Glory! ) lunch and dinner
WEDNESDAY - Mid week roast £9.95
THURSDAY - Curry Day - £9.95 "not your average pub curry"
FRIDAY: Fishy Friday
SATURDAY - 2 sirloins for £20. Beer and a burger for £12.95
SUNDAY – Traditional Sunday lunch 12 – 3pm (open 12-4)
There is normally a choice of three hand carved roasts ( or have a TRIO if you can't decide) as well as other dishes including fish and vegetarian options plus light meals including ploughman's and baguettes with pork and apple sauce or beef and gravy.